Description
A refreshing Mediterranean inspired salad made with chickpeas, creamy avocado, feta cheese, crisp vegetables, and a bright lemon dressing.
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 small red onion, finely chopped
- 3 cups arugula or mixed greens
- 1 cup crumbled feta
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Add greens, chickpeas, tomatoes, cucumber, avocado, and red onion to a bowl.
Sprinkle feta over the salad.
Whisk olive oil, lemon juice, garlic powder, salt, and pepper.
Pour dressing over salad and toss gently.
Serve immediately.
Notes
Add protein such as chicken or eggs for a fuller meal.
Store dressing separately if meal prepping.
Add herbs like dill or parsley for brightness.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: American