Description
A refreshing Mediterranean inspired salad made with chickpeas, creamy avocado, feta cheese, crisp vegetables, and a bright lemon dressing.
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 small red onion, finely chopped
- 3 cups arugula or mixed greens
- 1 cup crumbled feta
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Add greens, chickpeas, tomatoes, cucumber, avocado, and red onion to a bowl.
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Sprinkle feta over the salad.
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Whisk olive oil, lemon juice, garlic powder, salt, and pepper.
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Pour dressing over salad and toss gently.
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Serve immediately.
Notes
Add protein such as chicken or eggs for a fuller meal.
Store dressing separately if meal prepping.
Add herbs like dill or parsley for brightness.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: American