Description
This Chicken with Buttered Noodles recipe features tender sautéed chicken served over rich, buttery pasta shells. A quick, cozy, family-friendly dinner perfect for busy weeknights.
Ingredients
1.5 pounds chicken breasts or thighs
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
12 ounces pasta shells or egg noodles
4 tablespoons butter
2 tablespoons chopped parsley
Parmesan cheese optional
Instructions
Cut chicken into bite sized pieces and season with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet and cook chicken until golden and cooked through.
Boil noodles in salted water until tender, then drain.
Stir butter into the warm noodles until melted. Add salt, pepper, and parsley.
Add chicken to the noodles and toss to combine.
Top with parmesan and serve warm.
Notes
Use any pasta shape you like.
Add vegetables or extra herbs to customize the dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 578 kcal