Description
This Chicken with Buttered Noodles recipe features tender sautéed chicken served over rich, buttery pasta shells. A quick, cozy, family-friendly dinner perfect for busy weeknights.
Ingredients
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1.5 pounds chicken breasts or thighs
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1 tablespoon olive oil
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Salt and pepper to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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12 ounces pasta shells or egg noodles
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4 tablespoons butter
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2 tablespoons chopped parsley
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Parmesan cheese optional
Instructions
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Cut chicken into bite sized pieces and season with salt, pepper, garlic powder, and paprika.
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Heat olive oil in a skillet and cook chicken until golden and cooked through.
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Boil noodles in salted water until tender, then drain.
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Stir butter into the warm noodles until melted. Add salt, pepper, and parsley.
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Add chicken to the noodles and toss to combine.
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Top with parmesan and serve warm.
Notes
Use any pasta shape you like.
Add vegetables or extra herbs to customize the dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 578 kcal