Easy Chicken Tortellini Soup: A Hearty Italian Classic for Cozy Nights

Last Updated on October 16, 2025 by Chef Josie

Few meals are as comforting and satisfying as a warm bowl of Chicken Tortellini Soup. With tender shredded chicken, cheese-filled tortellini, and a savory herb-infused broth, this stovetop recipe delivers everything you crave in a cozy fall soup. It’s light yet filling, wholesome yet indulgent, and ready in just about 35 minutes.

Perfect for busy weeknights or slow Sunday dinners, this Easy Italian Chicken Tortellini Soup combines the simplicity of chicken noodle soup with the richness of cheesy pasta. One pot, minimal prep, and a deeply comforting flavor; it’s the kind of recipe that instantly earns a spot in your regular rotation.

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Why You’ll Love This Chicken Tortellini Soup

• Quick and Easy: Ready in about 35 minutes from start to finish.
• Hearty and Flavorful: A beautiful balance of protein, vegetables, and cheesy tortellini.
• One-Pot Wonder: Simple cleanup with all the goodness cooked together.
• Family Favorite: Loved by kids and adults alike.
• Customizable: Adjust the veggies, broth, or pasta to fit your taste.
• Perfect for Any Season: Light enough for spring, cozy enough for fall and winter.

Ingredient Breakdown

Chicken: Use cooked, shredded chicken or rotisserie for ease and flavor.
Cheese Tortellini: The star of the dish — filled with cheese, it adds richness and texture. Fresh, frozen, or refrigerated tortellini all work.
Butter and Olive Oil: Create a flavorful base for sautéing vegetables.
Carrots, Celery, and Onion: The essential aromatic trio for any classic soup.
Garlic: Infuses the broth with warmth and depth.
Chicken Broth: The heart of the soup, use good-quality broth for maximum flavor.
Italian Seasoning and Dried Thyme: Add herbaceous, savory notes reminiscent of authentic Italian soups.
Bay Leaf: Enhances the broth’s depth.
Fresh Parsley: Brightens up the soup before serving.
Salt and Pepper: To taste and balance the flavors perfectly.

Step-by-Step Instructions

1. Sauté the Vegetables:
   In a large pot, heat butter and olive oil over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes until softened. Stir in minced garlic and cook 1 more minute.
2. Build the Broth:
   Pour in chicken broth, add Italian seasoning, thyme, and a bay leaf. Bring to a boil, then reduce to a gentle simmer for 10 minutes to develop flavor.
3. Add Chicken and Tortellini:
   Stir in shredded chicken and tortellini. Cook according to the tortellini package directions (usually 5–7 minutes) until tender and floating.
4. Season and Finish:
   Remove the bay leaf, taste the broth, and season with salt and pepper as needed. Stir in chopped parsley for a fresh finish.
5. Serve and Enjoy:
   Ladle into bowls and serve warm with crusty bread or garlic toast for a complete meal.

Notes and Top Tips

• Use Quality Broth: Homemade or low-sodium chicken broth adds depth without overwhelming saltiness.
• Don’t Overcook the Tortellini: They should be tender but not falling apart.
• Add Greens: Stir in baby spinach or kale for added color and nutrients.
• Boost Creaminess: For a creamier version, stir in ½ cup of heavy cream at the end.
• Storage Tip: Store the tortellini separately from the broth if making ahead to prevent sogginess.

Serving Suggestions and Variations

• Serve With: Garlic bread, focaccia, or a side Caesar salad.
• Variations:
  • Add diced zucchini or spinach for extra vegetables.
  • Use turkey instead of chicken for a holiday leftover twist.
  • Make it spicy by adding red pepper flakes.
  • Try mushroom or spinach tortellini for an earthy variation.
  • For extra protein, add white beans or chickpeas.

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze the broth and chicken mixture without the tortellini for up to 2 months. Add fresh tortellini when reheating.
• Reheat: Warm gently on the stovetop over medium heat. Add a splash of broth if it thickens too much.

Conclusion

This Chicken Tortellini Soup is comfort food at its best; hearty, flavorful, and ready in minutes. It’s a delicious cross between classic chicken noodle soup and a cheesy Italian pasta dish, making it perfect for busy nights or cozy weekends.

If you make this Easy Chicken Tortellini Soup, let me know how it turned out by leaving a comment and rating below! For more Tortellini Recipes and Fall Soup Recipes, explore the blog for endless cozy inspiration.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works great. Add it directly to the simmering broth and cook a few minutes longer than fresh.

2. Can I make this soup creamy?
Definitely! Stir in heavy cream, half-and-half, or even a little cream cheese at the end for a creamy tortellini soup.

3. Can I make it vegetarian?
Yes, simply omit the chicken and use vegetable broth. Add extra veggies or white beans for protein.

4. Can I use homemade tortellini?
Absolutely. Fresh homemade tortellini elevates the dish and cooks very quickly, so watch closely to avoid overcooking.

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