Description
A cozy and flavorful one-pot Chicken Taco Soup Recipe made simple for busy weeknights. Packed with chicken, beans, corn, tomatoes, and warming taco spices.
Ingredients
1 pound chicken breasts or thighs
1 tablespoon oil
1 onion diced
3 cloves garlic minced
1 packet taco seasoning or 3 tablespoons homemade
1 can diced tomatoes
1 can black beans drained
1 cup corn
4 cups chicken broth
1 can green chiles
4 ounces cream cheese or 1 cup heavy cream optional
Salt and pepper to taste
Instructions
Sauté onions and garlic until softened.
Add chicken and taco seasoning. Stir to coat.
Pour in broth and tomatoes.
Add beans, corn, and green chiles.
Simmer until chicken is tender.
Remove chicken, shred, and return to pot.
Stir in cream cheese or cream if using.
Adjust seasonings and serve with toppings.
Notes
Use rotisserie chicken to save time.
Add extra vegetables for more nutrition.
Adjust spice level to taste.
Freezes beautifully for quick meals later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 320 per serving