Description
A cozy and flavorful one-pot Chicken Taco Soup Recipe made simple for busy weeknights. Packed with chicken, beans, corn, tomatoes, and warming taco spices.
Ingredients
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1 pound chicken breasts or thighs
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1 tablespoon oil
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1 onion diced
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3 cloves garlic minced
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1 packet taco seasoning or 3 tablespoons homemade
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1 can diced tomatoes
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1 can black beans drained
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1 cup corn
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4 cups chicken broth
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1 can green chiles
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4 ounces cream cheese or 1 cup heavy cream optional
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Salt and pepper to taste
Instructions
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Sauté onions and garlic until softened.
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Add chicken and taco seasoning. Stir to coat.
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Pour in broth and tomatoes.
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Add beans, corn, and green chiles.
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Simmer until chicken is tender.
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Remove chicken, shred, and return to pot.
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Stir in cream cheese or cream if using.
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Adjust seasonings and serve with toppings.
Notes
Use rotisserie chicken to save time.
Add extra vegetables for more nutrition.
Adjust spice level to taste.
Freezes beautifully for quick meals later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 320 per serving