Description
A rich, colorful holiday gratin made with layered root vegetables, creamy sauce, and melted cheese. Perfect for Christmas, Thanksgiving, and winter gatherings.
Ingredients
• 3 potatoes
• 2 sweet potatoes
• 2 parsnips
• 1 rutabaga or beet (optional)
• 2 cups heavy cream
• 2 cups grated Gruyere or cheddar
• 3 garlic cloves
• 1 tablespoon thyme
• Butter, salt, pepper
Instructions
Slice vegetables thinly.
Warm cream with garlic and herbs.
Layer vegetables in dish with cheese.
Pour cream over.
Bake covered, then uncover until golden.
Notes
Prepare ahead, adjust vegetables, and rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 310 per serving