Description
A rich, colorful holiday gratin made with layered root vegetables, creamy sauce, and melted cheese. Perfect for Christmas, Thanksgiving, and winter gatherings.
Ingredients
• 3 potatoes
• 2 sweet potatoes
• 2 parsnips
• 1 rutabaga or beet (optional)
• 2 cups heavy cream
• 2 cups grated Gruyere or cheddar
• 3 garlic cloves
• 1 tablespoon thyme
• Butter, salt, pepper
Instructions
-
Slice vegetables thinly.
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Warm cream with garlic and herbs.
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Layer vegetables in dish with cheese.
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Pour cream over.
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Bake covered, then uncover until golden.
Notes
Prepare ahead, adjust vegetables, and rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 310 per serving