Description
A beautiful holiday appetizer made with flaky crescent dough filled with creamy brie, tart cranberries, nuts, and rosemary. Perfect for Christmas entertaining.
Ingredients
Scale
- 2 cans crescent dough
- 12 ounces brie cheese, sliced
- 1 cup cranberries (fresh or dried)
- 1 half cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon fresh rosemary
- 1 egg for egg wash
Instructions
Preheat oven and prepare baking sheet.
Arrange crescent triangles in a circle.
Add brie slices, cranberries, nuts, and honey.
Fold dough tips over filling.
Brush with egg wash.
Bake until golden and melted.
Notes
Assemble ahead of time, freeze unbaked, and customize with herbs or different fillings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 285 per serving