Description
A beautiful holiday appetizer made with flaky crescent dough filled with creamy brie, tart cranberries, nuts, and rosemary. Perfect for Christmas entertaining.
Ingredients
Scale
- 2 cans crescent dough
- 12 ounces brie cheese, sliced
- 1 cup cranberries (fresh or dried)
- 1 half cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon fresh rosemary
- 1 egg for egg wash
Instructions
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Preheat oven and prepare baking sheet.
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Arrange crescent triangles in a circle.
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Add brie slices, cranberries, nuts, and honey.
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Fold dough tips over filling.
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Brush with egg wash.
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Bake until golden and melted.
Notes
Assemble ahead of time, freeze unbaked, and customize with herbs or different fillings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 285 per serving