Description
This Brazilian Mounjaro recipe with apple cider vinegar is a bold and powerful detox drink designed to enhance metabolism and support weight loss. Made with lime juice, ACV, and cayenne pepper, it’s a spicy fat-burning tonic that delivers results naturally.
Ingredients
2 tbsp apple cider vinegar (raw, unfiltered)
Juice from ½ lime (about 1 tbsp)
1 pinch cayenne pepper
1 tsp honey (optional)
½ cup cold water
2–4 ice cubes (optional)
Instructions
In a glass, mix lime juice, cayenne pepper, and honey (if using).
Add apple cider vinegar and cold water.
Stir thoroughly to combine.
Add ice cubes and drink immediately, preferably before meals.
Notes
Cayenne pepper increases thermogenesis, start with a pinch if you’re new to it.
Honey adds flavor and balances acidity, but omit for sugar-free diets.
Best taken before lunch or dinner to aid digestion.
Always dilute apple cider vinegar, never drink it straight.
Adjust lime and spice level to personal taste.
- Prep Time: 3
- Category: Beverage
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 10 kcal
- Sugar: 0.5 g
- Sodium: 3 mg
- Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g
