Description
This Brazilian Mounjaro recipe with apple cider vinegar is a bold and powerful detox drink designed to enhance metabolism and support weight loss. Made with lime juice, ACV, and cayenne pepper, it’s a spicy fat-burning tonic that delivers results naturally.
Ingredients
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2 tbsp apple cider vinegar (raw, unfiltered)
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Juice from ½ lime (about 1 tbsp)
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1 pinch cayenne pepper
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1 tsp honey (optional)
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½ cup cold water
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2–4 ice cubes (optional)
Instructions
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In a glass, mix lime juice, cayenne pepper, and honey (if using).
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Add apple cider vinegar and cold water.
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Stir thoroughly to combine.
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Add ice cubes and drink immediately, preferably before meals.
Notes
Cayenne pepper increases thermogenesis, start with a pinch if you’re new to it.
Honey adds flavor and balances acidity, but omit for sugar-free diets.
Best taken before lunch or dinner to aid digestion.
Always dilute apple cider vinegar, never drink it straight.
Adjust lime and spice level to personal taste.
- Prep Time: 3
- Category: Beverage
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 10 kcal
- Sugar: 0.5 g
- Sodium: 3 mg
- Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g