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Tall glass of Brazilian Mounjaro drink with lemon slices, mint, and ice.

Brazilian Mounjaro Recipe with Apple Cider Vinegar


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  • Author: Chef Josie
  • Total Time: 3 minutes
  • Yield: 1 glass 1x
  • Diet: Low Calorie

Description

This Brazilian Mounjaro recipe with apple cider vinegar is a bold and powerful detox drink designed to enhance metabolism and support weight loss. Made with lime juice, ACV, and cayenne pepper, it’s a spicy fat-burning tonic that delivers results naturally.


Ingredients

Scale
  • 2 tbsp apple cider vinegar (raw, unfiltered)

  • Juice from ½ lime (about 1 tbsp)

  • 1 pinch cayenne pepper

  • 1 tsp honey (optional)

  • ½ cup cold water

  • 24 ice cubes (optional)


Instructions

  • In a glass, mix lime juice, cayenne pepper, and honey (if using).

  • Add apple cider vinegar and cold water.

  • Stir thoroughly to combine.

 

  • Add ice cubes and drink immediately, preferably before meals.

Notes

Cayenne pepper increases thermogenesis, start with a pinch if you’re new to it.

Honey adds flavor and balances acidity, but omit for sugar-free diets.

Best taken before lunch or dinner to aid digestion.

Always dilute apple cider vinegar, never drink it straight.

Adjust lime and spice level to personal taste.

  • Prep Time: 3
  • Category: Beverage
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 glass
  • Calories: 10 kcal
  • Sugar: 0.5 g
  • Sodium: 3 mg
  • Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 g