Description
Tender baked chicken meatballs flavored with fresh sage, perfect for easy spring dinners and family meals.
Ingredients
Scale
1 pound ground chicken
1 cup breadcrumbs
1 egg
2 tablespoons fresh sage chopped
2 cloves garlic minced
1 quarter cup grated Parmesan
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees and line a baking sheet.
Combine all ingredients in a bowl until just mixed.
Roll into meatballs and place on baking sheet.
Bake for 18 to 22 minutes until cooked through.
Let rest briefly and serve warm.
Notes
Add lemon zest for brightness.
Serve with pasta, grains, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 380 per serving