Description
Tender baked chicken meatballs flavored with fresh sage, perfect for easy spring dinners and family meals.
Ingredients
Scale
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1 pound ground chicken
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1 cup breadcrumbs
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1 egg
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2 tablespoons fresh sage chopped
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2 cloves garlic minced
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1 quarter cup grated Parmesan
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1 tablespoon olive oil
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Salt and pepper to taste
Instructions
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Preheat oven to 400 degrees and line a baking sheet.
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Combine all ingredients in a bowl until just mixed.
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Roll into meatballs and place on baking sheet.
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Bake for 18 to 22 minutes until cooked through.
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Let rest briefly and serve warm.
Notes
Add lemon zest for brightness.
Serve with pasta, grains, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 380 per serving