Description
A warm, gooey baked brie topped with sweet fig jam and crunchy pecans — an elegant yet effortless appetizer perfect for holidays, parties, or cozy nights in.
Ingredients
Scale
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1 (8 oz) wheel of brie cheese
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3 tbsp fig jam
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¼ cup pecans, toasted and roughly chopped
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1 tsp honey or maple syrup (optional)
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Fresh rosemary for garnish
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Crackers or baguette slices for serving
Instructions
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Preheat oven to 350°F. Place brie in a small baking dish.
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Spread fig jam evenly over the top of the brie.
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Add pecans and drizzle lightly with honey if desired.
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Bake for 10–12 minutes until soft and melty.
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Garnish with rosemary and serve warm with crackers or fruit slices.
Notes
Toast pecans for deeper flavor.
Wrap in puff pastry for a more decadent version.
Substitute fig jam with apricot or cranberry preserves.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 230 kcal