Description
A crisp, creamy, and festive winter coleslaw made with cabbage, apples, cranberries, carrots, and a tangy homemade dressing. Perfect for holiday dinners and potlucks.
Ingredients
Scale
4 cups shredded cabbage or coleslaw mix
2 medium apples, sliced thin
1 cup shredded carrots
1/2 cup dried cranberries
1/4 cup sunflower seeds
2 green onions, sliced
Dressing:
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
Combine cabbage, apples, carrots, cranberries, sunflower seeds, and green onions.
Whisk dressing ingredients until smooth.
Toss dressing with slaw mixture.
Let rest 15–20 minutes before serving.
Notes
Add nuts for extra crunch.
Use Greek yogurt for a lighter version.
Toss apples in lemon juice to prevent browning.
- Prep Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 210 per serving