Description
A crisp, creamy, and festive winter coleslaw made with cabbage, apples, cranberries, carrots, and a tangy homemade dressing. Perfect for holiday dinners and potlucks.
Ingredients
Scale
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4 cups shredded cabbage or coleslaw mix
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2 medium apples, sliced thin
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1 cup shredded carrots
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1/2 cup dried cranberries
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1/4 cup sunflower seeds
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2 green onions, sliced
Dressing:
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1/2 cup mayonnaise
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1 tbsp apple cider vinegar
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1 tbsp honey
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1 tsp Dijon mustard
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Salt and pepper to taste
Instructions
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Combine cabbage, apples, carrots, cranberries, sunflower seeds, and green onions.
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Whisk dressing ingredients until smooth.
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Toss dressing with slaw mixture.
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Let rest 15–20 minutes before serving.
Notes
Add nuts for extra crunch.
Use Greek yogurt for a lighter version.
Toss apples in lemon juice to prevent browning.
- Prep Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 210 per serving