Crispy Homemade Baked Chicken Tenders That Taste Better Than Takeout

Last Updated on December 10, 2025 by Chef Josie

If you have been searching for the perfect Crispy Homemade Baked Chicken Tenders, this is the recipe that turns every busy night into a guaranteed win. These chicken tenders come out golden, crunchy, and unbelievably juicy, all without ever touching a deep fryer. Whether you want a kid friendly dinner, a healthier take on a classic favorite, or an easy recipe for entertaining, these baked chicken tenders deliver every time.

This recipe also fits beautifully into Simple Chicken Recipes, Healthy Dinner Recipes, Lazy Dinners, Quick Dinner Ideas, Chicken Tender Recipes, and even Air Fryer Recipes if you decide to adapt it. With only a handful of pantry staples, this recipe is perfect for anyone who wants real flavor without a lot of effort.

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Why You Will Love These Crispy Homemade Baked Chicken Tenders

There are a lot of baked chicken tender recipes out there, but this one stands out for several reasons. First, the tenders are coated in a seasoned breadcrumb mixture that bakes up extra crisp without becoming dry or heavy. Second, the tenders stay incredibly juicy, even though there is no frying involved. Third, this recipe works for almost any occasion. It fits into Healthy Dinner Recipes, Simple Chicken Recipes, Lazy Dinners, and even Meal Prep. It is fast, it is crispy, and it never disappoints.

Another reason this recipe is so popular is its flexibility. These tenders can go into wraps, salads, lunchboxes, rice bowls, pasta dishes, or you can serve them as the classic combo: tenders and dipping sauce. If you love Easy Chicken Breast Recipes or Chicken Tender Recipes, this will quickly become a favorite because it is both simple and delicious.

Ingredients You Will Need

To make the best Crispy Homemade Baked Chicken Tenders, you need only a few staples from your kitchen:

• Chicken tenders or sliced chicken breast
• Eggs for coating
• Breadcrumbs or panko
• Parmesan cheese for added crispiness
• Paprika for color and flavor
• Garlic powder and onion powder for seasoning
• Salt and pepper
• Olive oil spray for even browning

These ingredients create the perfect texture that mimics fried chicken tenders but remains lighter and more nutritious.

How to Make Crispy Homemade Baked Chicken Tenders

These tenders come together quickly. The process is simple enough for beginners yet satisfying enough for seasoned home cooks.

1. Prep the Chicken

Start by patting the chicken tenders dry so the coating sticks well. A dry surface ensures the breadcrumbs adhere evenly.

2. Create the Breading Station

Set up two bowls. One bowl gets whisked eggs. The second bowl gets breadcrumbs or panko, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.

3. Coat the Chicken

Dip each tender into the egg mixture first, then press it into the breadcrumb mixture. Make sure the coating covers all sides thoroughly for maximum crispiness.

4. Arrange on Baking Sheet

Place the coated tenders on a parchment lined baking sheet. Spray lightly with olive oil spray. This helps the coating crisp evenly in the oven.

5. Bake Until Golden

Bake at 400 degrees for about 18 to 22 minutes or until the tenders are crisp and cooked through. If you prefer deeper browning, broil for the final minute.

These tenders bake beautifully and come out golden with a satisfying crunch every time.

Serving Ideas

These Crispy Homemade Baked Chicken Tenders are delicious with almost anything. Serve them with mashed potatoes, fresh veggies, rice bowls, pasta, salads, or alongside your favorite dip. They pair well with ranch, honey mustard, barbecue sauce, buffalo sauce, or a simple garlic yogurt dip.

Because they fit into Quick Dinner Ideas, Lazy Dinners, and Healthy Dinner Recipes, this recipe becomes a go to meal in any household.

Tips for the Best Baked Chicken Tenders

• Use panko for maximum crispiness
• Do not skip the Parmesan; it enhances flavor and crunchy texture
• Make sure the oven is fully preheated
• Space tenders on the baking sheet to ensure even crisping
• For an Air Fryer option, cook at 390 degrees for 10 to 12 minutes

These easy tips guarantee the tenders turn out perfectly golden and crispy.

Storage and Reheating

These tenders store well and reheat beautifully.

• Refrigerator: Store for up to 3 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Bake or air fry for crispness. Avoid microwaving, as it softens the coating.

Variations

Switch up the seasoning to fit your mood:

• Add cayenne for heat
• Use Italian seasoning for a classic flavor
• Coat with crushed cornflakes for extra crunch
• Try a gluten free breadcrumb option

This recipe easily adapts to your preferences.

Why You Will Make This Recipe Again

You will come back to this recipe for many reasons. It is easy, reliable, cost effective, and packed with flavor. Because it is baked instead of fried, you get all the crunch without the grease. The texture is incredible, the ingredients are simple, and the cleanup is minimal. It also satisfies picky eaters and works for meal prep. Add it to your rotation of Simple Chicken Recipes or Lazy Dinners because it always impresses without requiring much time.

Frequently Asked Questions

1. Can I use chicken breast instead of tenders?

Yes, slice chicken breast into strips and use them exactly the same way.

2. Can I make these in the air fryer?

Yes, air fry at 390 degrees for 10 to 12 minutes, flipping halfway.

3. How do I keep the tenders crispy?

Reheat in the oven or air fryer and avoid overcrowding during baking.

4. Can I prepare these ahead of time?

Yes, bread the chicken and refrigerate for up to 12 hours before baking.

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