Spinach & Artichoke Wonton Cups The Crispy Cheesy Party Bite Everyone Loves

Last Updated on November 28, 2025 by Chef Josie

Every party has that one appetizer that completely steals the show. The one guests gather around, reach for again and again and rave about long after the event is over. For many people, that unforgettable bite is warm spinach artichoke dip. But if you take that beloved creamy dip and bake it inside crispy wonton shells, you get something even more irresistible. These Spinach & Artichoke Wonton Cups combine everything everyone loves about the classic dip with the added crunch and convenience of a single serve, handheld cup. They are delicious, impressive, easy to make and perfect for every occasion imaginable.

The first time I served these cups was at a bridal shower where I wanted something elegant yet comforting, beautiful yet simple. Within minutes, guests were asking where I got them. When they realized they were homemade, the compliments were endless. People loved the buttery crispness of the wonton wrappers paired with the rich spinach artichoke filling. Several said they tasted even better than restaurant style appetizers.

Over time, these cups have become one of my go to recipes for Appetizer Snacks, Finger Foods Appetizer Recipes, and gatherings of all kinds. They work beautifully for game days, holiday parties, birthday dinners, potlucks, brunch tables, office events and even casual family nights. Because they bake up quickly and use easy ingredients, they are ideal for busy hosts who want something impressive without spending hours in the kitchen.

These Spinach & Artichoke Wonton Cups are also fantastic for people who love portion controlled treats. Instead of digging into a big bowl of dip, guests enjoy perfectly sized mini cups that hold their shape and keep the filling warm. They sit beautifully on Food Platters, pair well with other Yummy Appetizers, and elevate any menu instantly. Their golden crisp edges and creamy centers make them irresistible from the moment they hit the table.

Whether you are planning Supper Ideas, creating a spread of Party Snacks Finger Foods, or browsing for the Best Appetizer Recipes for a holiday celebration, these wonton cups will quickly become a favorite. They deliver the best of both worlds: indulgent flavor and easy preparation.

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Why You Will Love These Spinach & Artichoke Wonton Cups

• Crispy, golden edges with a creamy cheesy filling
• Impressive presentation without complicated steps
• Ideal for Appetizers Easy Finger Food and stunning party spreads
• Made with simple, accessible ingredients
• Perfect for showers, brunches, dinners and potlucks
• Easy to transport and reheat for events
• Works as a bite sized version of your favorite dip
• Ready in minutes with minimal prep
• Great option for Appetizer Recipes For Party
• Kid friendly, adult approved and universally loved
• A perfect addition to holiday menus and Great Appetizers boards

Ingredient Breakdown

Wonton Wrappers

These thin wrappers crisp up beautifully in the oven and serve as mini edible bowls for the dip. They create the ideal balance of crunch and structure, holding the filling perfectly while providing a satisfying bite. Wonton wrappers are easy to find in most grocery stores.

Cream Cheese

The creamy, rich base that gives the filling its iconic spinach artichoke dip flavor. When softened, it blends smoothly and creates a luxurious texture.

Sour Cream or Greek Yogurt

Sour cream adds tang and helps balance the richness. Greek yogurt offers a lighter option that still gives excellent creaminess and body.

Mayonnaise

Mayonnaise contributes moisture and improves the consistency of the filling. It helps keep the mixture creamy even after baking.

Mozzarella Cheese

Mozzarella melts beautifully and adds the stretchy, melty cheese texture that makes these cups irresistible.

Parmesan Cheese

Parmesan adds salty, savory depth and enhances the overall flavor profile. It helps create the rich umami flavor that balances the filling.

Frozen Spinach

Frozen spinach is convenient and works perfectly for this recipe. Make sure it is fully thawed and squeezed dry to prevent soggy filling.

Artichoke Hearts

Artichoke hearts add texture and tang. Their mild flavor pairs perfectly with spinach and cheese, helping create the classic dip flavor.

Garlic

Garlic enhances the savory notes and rounds out the creamy filling with aromatic depth.

Salt and Pepper

Simple seasonings that bring everything together and help the flavors shine.

Optional Add Ins

• Diced jalapeños for a spicy version
• Green onions for freshness
• Chili flakes for extra heat
• Lemon zest for brightness
• Pepper jack cheese for a bold twist

Step by Step Instructions

1. Prepare the Wonton Cups

Spray a muffin tin with nonstick cooking spray. Gently press a wonton wrapper into each muffin cup, letting the corners fold upward. The wrapper should resemble a small flower shape. For extra crispiness, you can lightly spray the wrappers with oil before filling.

2. Pre Bake the Wontons

Bake the empty wrappers for a few minutes until lightly golden. This helps ensure they stay crisp even after adding the filling. Pre baking also gives them structure so they hold their shape better in the oven.

3. Prepare the Filling

In a large mixing bowl, combine softened cream cheese, sour cream or Greek yogurt, mayonnaise, garlic, mozzarella, Parmesan, chopped artichoke hearts and dried spinach. Mix thoroughly until the filling is smooth and well combined.

4. Taste and Adjust Seasoning

Add salt and pepper to taste. If you want a little heat, add chili flakes or diced jalapeños.

5. Fill the Wonton Shells

Spoon the creamy mixture into each pre baked wonton cup. Do not overfill. A generous tablespoon per cup works well. The filling will puff slightly while baking.

6. Bake Until Golden

Return the tray to the oven and bake until the filling is hot and the tops of the wontons are crisp golden brown. The edges should be crunchy and the filling should bubble slightly.

7. Cool Slightly and Serve

Let the cups cool on a rack for a few minutes. This helps the wontons continue to crisp. Serve warm to enjoy the melty cheese and creamy texture.

Notes and Top Tips

• Squeeze spinach very thoroughly to avoid watery filling.
• Pre bake the wrappers to ensure maximum crispiness.
• Do not overfill cups, as it may cause spilling or soggy bottoms.
• For extra flavor, add a sprinkle of Parmesan on top before baking.
• Use a mini muffin pan for smaller, bite sized servings.
• These cups can be made ahead and reheated for convenience.
• Store leftovers in an airtight container for quick snacks.
• Serve with dipping sauces like ranch for added flavor.
• For a lighter version, use Greek yogurt instead of sour cream.
• Add chopped bacon for a smoky variation.

Serving Suggestions and Variations

Serving Ideas

• Arrange on Food Platters for parties and gatherings
• Serve as part of Party Food Appetizers for showers or brunches
• Add to appetizer boards for holiday meals
• Pair with soups or salads for Supper Ideas
• Serve at game nights, potlucks or family gatherings
• Offer alongside finger sandwiches for a complete spread
• Include them in buffets for easy crowd pleasing bites

Variations

Spicy Spinach & Artichoke Wonton Cups
Add diced jalapeños, pepper jack cheese or chili flakes.

Cheesy Parmesan Cups
Increase the Parmesan and add a sprinkle more on top before baking.

Garlic Herb Wonton Cups
Stir fresh basil, parsley or chives into the filling.

Mediterranean Style Cups
Add olives, sun dried tomatoes or roasted red peppers.

Protein Boost Cups
Add shredded chicken or crumbled bacon.

No Bake Version
Use baked wonton chips and serve dip chilled for fuss free entertaining.

Storage and Reheating Tips

Refrigerator:
Store leftover cups in an airtight container for up to 3 days.

Freezer:
Freeze unbaked filled cups, then bake from frozen. Wontons stay crisp this way.

Reheating:

• Oven: 350 degrees until crisp
• Air fryer: A few minutes until hot and crunchy
• Microwave: Not recommended for texture

Why You Will Make This Again

These Spinach & Artichoke Wonton Cups combine the best flavors of classic spinach artichoke dip with the crunch of toasted wontons, creating a delicious contrast that keeps guests returning for more. They are simple enough for casual nights and impressive enough for celebrations. Whether you are hosting a huge party, planning a cozy dinner, or preparing Yummy Appetizers for a potluck, these cups bring convenience, flavor and a beautiful presentation to the table.

FAQs

1. Can I make Spinach & Artichoke Wonton Cups ahead of time
Yes. Prepare everything and assemble the cups. Refrigerate until baking.

2. Can I use fresh spinach
Yes. Sauté and squeeze dry before adding.

3. What can I serve these with
Bread, dips, salads, soups or any party spread.

4. Can I make these vegetarian
Yes. The recipe is naturally vegetarian if you use vegetarian cheese.

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