Crockpot Parmesan Roasted Potatoes That Make Holiday Cooking Effortless

Last Updated on November 22, 2025 by Chef Josie

If you are looking for a no fuss, flavor packed holiday side dish, these Crockpot Parmesan Roasted Potatoes are the answer. They cook to tender perfection in the slow cooker and deliver all the buttery, garlicky, cheesy comfort you expect from roasted potatoes, without taking up valuable oven space. Whether you need Christmas Menu Ideas, Christmas Food Ideas For Dinner, or simply want a reliable Potatoes In Slow Cooker Crockpot Recipe, this dish works beautifully for both casual and elegant gatherings.

I first made these potatoes during a hectic Christmas Eve when every oven rack was filled. The slow cooker became my secret weapon. Hours later, as I lifted the lid, a wave of roasted garlic, Parmesan, and herbs filled the kitchen. The potatoes were tender, coated in melted butter and cheese, and full of rustic holiday flavor. Since then, Crockpot Parmesan Roasted Potatoes have become a staple at Christmas Dinner Ideas Family gatherings and Thanksgiving meals alike.

This recipe brings together convenience and classic holiday comfort in every bite.

Crockpot Parmesan roasted baby potatoes mixed with herbs, garlic, and grated parmesan.
Crockpot Parmesan roasted baby potatoes mixed with herbs, garlic, and grated parmesan.

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Perfectly tender crockpot potatoes tossed with garlic, herbs, and fresh parmesan — a simple side dish packed with flavor.

Crockpot Parmesan Roasted Potatoes


  • Author: Chef Josie
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Description

Tender baby potatoes slow cooked with butter, garlic, herbs, and Parmesan. An easy and flavorful side dish for holiday dinners.


Ingredients

Scale
  • 2 pounds baby potatoes, halved

  • 4 tablespoons butter, melted

  • 2 tablespoons olive oil

  • 1 half cup grated Parmesan

  • 4 garlic cloves, minced

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley


Instructions

  • Halve potatoes and place in crockpot.

  • Mix butter, oil, garlic, and seasoning.

  • Pour over potatoes and stir.

  • Add half the Parmesan.

  • Cook on low 4 to 5 hours.

  • Add remaining Parmesan near the end.

  • Garnish with parsley.

Notes

For browning, broil briefly. Works with Yukon Golds and reheats easily.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 260 per serving

Why You Will Love These Crockpot Parmesan Roasted Potatoes

• Free up your oven during busy holiday cooking
• An easy side dish for Easy Christmas Dinner Ideas and Christmas Meal Ideas
• Tender potatoes coated in garlic, herbs, and Parmesan
• Works for both Christmas Supper Ideas and Thanksgiving tables
• Perfect for potlucks, parties, and Holiday Dinner Recipes
• Minimal prep and great for feeding a crowd
• Kid and adult approved flavor

Ingredients Breakdown

These Crock Pot Parmesan Potatoes combine simple, flavorful ingredients:

Baby potatoes: They hold their shape and cook evenly
Butter: Adds richness and helps the cheese cling to the potatoes
Olive oil: Helps the potatoes roast instead of steam
Parmesan cheese: Creates a savory, cheesy coating that caramelizes
Garlic: Essential for classic Garlic Parmesan Potatoes Crockpot flavor
Italian seasoning: Adds herb depth
Salt and pepper: Key to balancing the flavors
Fresh parsley: A bright finish

Substitutions

• Swap Parmesan for Romano or Asiago
• Use Yukon Gold potatoes cut into chunks
• Add red pepper flakes for heat
• Use dried herbs if fresh herbs are unavailable

Step by Step Instructions

  1. Wash and halve the baby potatoes.
  2. Place them directly into the crockpot.
  3. In a small bowl, mix melted butter, olive oil, garlic, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the potatoes and toss to coat.
  5. Add half of the Parmesan and stir.
  6. Cover and cook on low until the potatoes are fork tender.
  7. Add remaining Parmesan during the last 15 minutes so it melts into the potatoes.
  8. Stir well and sprinkle with fresh parsley before serving.
Perfectly tender crockpot potatoes tossed with garlic, herbs, and fresh parmesan — a simple side dish packed with flavor.
Perfectly tender crockpot potatoes tossed with garlic, herbs, and fresh parmesan; a simple side dish packed with flavor.

Notes and Top Tips

• Always halve larger potatoes for even cooking
• Do not add too much liquid or the potatoes will steam instead of roast
• For browning, transfer cooked potatoes to a sheet pan and broil briefly
• Add Parmesan in stages for maximum flavor
• For Christmas Eve Dinner Ideas, prep everything the night before and cook fresh
• Use a slow cooker liner for easy cleanup on busy holidays

Serving Suggestions and Variations

Serving Ideas

• Serve with roast beef, turkey, ham, or chicken
• Pair with other Holiday Food sides like green beans or stuffing
• Great addition to Christmas Food Dinner buffets

Variations

• Lemon herb version: Add lemon zest and fresh rosemary
• Cheesy version: Add cheddar or Gruyere
• Spicy version: Add chili flakes or cayenne
• Rustic version: Add whole roasted garlic cloves

Storage and Reheating Tips

• Refrigerate leftovers in an airtight container for up to four days
• Reheat in the microwave or skillet
• Freeze up to one month, though texture may soften slightly
• Rewarm in the crockpot on low for 1 hour before serving

Why You Will Make It Again

Crockpot Parmesan Roasted Potatoes offer everything a holiday side dish should be. They are comforting, full of flavor, effortless to make, and perfect for Christmas Menu Ideas, Holiday Dinner Recipes, and Thanksgiving spreads. If you try this recipe, leave a comment and explore more Christmas Dinner Ideas Family dishes on the blog.

FAQs

Can I cook Crockpot Parmesan Roasted Potatoes on high?
Yes. They take about 2 to 3 hours on high instead of low.

Can I prepare the potatoes ahead of time?
Yes. Prep the potatoes and garlic butter mixture and refrigerate separately for 24 hours.

Do I have to use baby potatoes?
No. Any small or medium potato works if cut into even pieces.

How do I prevent mushy potatoes?
Avoid overcooking and choose firm potatoes such as baby reds or Yukon Golds.

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