Last Updated on November 6, 2025 by Chef Josie
If you’re searching for the ultimate bite-sized holiday appetizer, look no further than these Christmas Stuffed Mushrooms. Juicy mushroom caps filled with a buttery, herbed stuffing and baked until golden brown; these little bites are bursting with festive flavor and make the perfect addition to your holiday spread.
Whether served at a Christmas Eve dinner, a holiday buffet, or a cozy Christmas brunch, these stuffed mushrooms strike the perfect balance between rustic comfort and elegant presentation. Each bite offers a mix of earthy mushroom, savory herbs, and a crunchy breadcrumb topping that’s impossible to resist.
They’re quick to make, endlessly customizable, and guaranteed to be one of the most requested Christmas finger foods at your next gathering.
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Table of Contents
Christmas Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: 20 mushrooms 1x
Description
Savory mushroom caps filled with buttery, herbed breadcrumbs and baked to golden perfection. A festive and elegant appetizer for holiday entertaining.
Ingredients
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20 medium mushrooms, stems removed and chopped
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2 tbsp butter
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2 garlic cloves, minced
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¼ cup onion, chopped
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¼ cup celery, chopped
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½ cup breadcrumbs
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2 tbsp Parmesan cheese
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1 tbsp parsley, chopped
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Salt and pepper
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Optional: 2 tbsp cream cheese or sausage
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped stems, onion, celery, and garlic in butter.
- Stir in breadcrumbs, cheese, parsley, salt, and pepper.
- Stuff mixture into mushroom caps.
- Bake 18–20 minutes until golden.
- Garnish with parsley and serve warm.
Notes
Use medium mushrooms for best balance of size and flavor.
Add cream cheese or sausage for richness.
Make ahead and refrigerate unbaked up to 24 hours.
Reheat in oven or air fryer for crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 95 kcal
Why You’ll Love These Christmas Stuffed Mushrooms
- Perfect holiday appetizer: Festive, elegant, and bite-sized.
- Quick and easy: Ready in under 30 minutes.
- Flavor-packed: Filled with herbs, garlic, and crispy breadcrumbs.
- Crowd-pleasing: Loved by vegetarians and meat-eaters alike.
- Make-ahead friendly: Assemble in advance and bake before serving.
Ingredients
- 20 medium white mushrooms, stems removed and chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- ¼ cup celery, finely chopped
- ½ cup breadcrumbs or stuffing mix
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- Optional: 2 tbsp cream cheese or sausage for added richness
Instructions
- Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare mushrooms: Clean mushrooms with a damp towel and remove stems.
- Make filling: In a skillet, melt butter and sauté mushroom stems, onion, celery, and garlic until soft. Add breadcrumbs, Parmesan, parsley, salt, and pepper. Stir to combine.
- Stuff mushrooms: Fill each mushroom cap with the stuffing mixture.
- Bake: Arrange on baking sheet and bake for 18–20 minutes, until tops are golden.
- Serve: Garnish with fresh parsley and serve warm.
Notes and Top Tips
- Choose medium-sized mushrooms; big enough to fill but still bite-sized for parties.
- For richer flavor, mix in cream cheese or crumbled sausage with the stuffing.
- Don’t overfill; press gently so the stuffing stays in place.
- Make ahead: Assemble the mushrooms and refrigerate up to 24 hours before baking.
Serving Suggestions and Variations
These Christmas Stuffed Mushrooms fit beautifully on any holiday appetizer platter or Christmas buffet table. Pair them with other festive bites like cranberry meatballs, puff pastry trees, or deviled eggs for a complete spread.
Variations:
- Cheesy Mushrooms: Add mozzarella or cheddar to the filling for a melty twist.
- Sausage-Stuffed Mushrooms: Use cooked sausage or bacon bits for a heartier version.
- Vegan Option: Substitute butter with olive oil and omit cheese.
- Mediterranean Style: Add sun-dried tomatoes and feta cheese for a unique flavor.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer for crispiness.
- Freeze: Assemble and freeze unbaked mushrooms on a tray. Transfer to a bag once solid; bake from frozen, adding 5 minutes to cooking time.
- Make ahead: Prepare the filling up to 2 days ahead and store separately.
Why You’ll Make Them Again
These Christmas Stuffed Mushrooms combine ease, elegance, and irresistible flavor in every bite. With buttery breadcrumbs, fragrant herbs, and the earthy richness of mushrooms, they’re the kind of holiday appetizer everyone reaches for first.
Perfect for both Christmas dinner parties and casual holiday gatherings, they’re simple to prepare yet impressive enough to serve alongside your main course or as part of a Christmas appetizer buffet. Once you try them, they’ll become a holiday tradition year after year.
FAQs
1. Can I make Christmas stuffed mushrooms ahead of time?
Yes! Assemble the mushrooms and refrigerate up to 24 hours in advance. Bake just before serving for best texture.
2. Can I use different types of mushrooms?
Absolutely, baby bellas, cremini, or large button mushrooms work great.
3. How can I make these more filling?
Add cooked sausage, bacon, or crabmeat to the stuffing mix for a heartier bite.
4. Can I make them dairy-free?
Yes, replace butter with olive oil and skip the cheese or use a dairy-free substitute.
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