Simple Vegetable Soup with Fresh Herbs and Garden Flavor

Last Updated on October 14, 2025 by Chef Josie

When the weather cools down and you’re craving something wholesome, nothing beats a bowl of Simple Vegetable Soup simmering on the stove. It’s the kind of meal that fills your kitchen with warmth and nostalgia, the gentle steam, the smell of onions and herbs, and that first comforting spoonful that feels like home.

This Simple Vegetable Soup is proof that humble ingredients can create something extraordinary. Fresh vegetables, a flavorful broth, and a handful of herbs come together to make a cozy, nourishing dish that’s perfect for any night of the week. Whether you’re cooking for a quick family dinner or meal-prepping healthy lunches, this recipe brings color, flavor, and comfort to your table.

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Why You’ll Love This Simple Vegetable Soup

• Quick and easy stovetop recipe: Ready in about 35 minutes.
• Healthy comfort food: Packed with nutrients, fiber, and natural flavor.
• Budget-friendly: Made with pantry staples and simple produce.
• Customizable: Use whatever veggies you have on hand.
• Perfect for any season: Light enough for spring, cozy enough for fall soup recipes and winter soup recipes alike.

Ingredient Breakdown

Each ingredient adds its own texture and flavor to this satisfying easy soup recipe:

• Olive oil: For sautéing and adding depth.
• Onion and garlic: The flavor foundation.
• Carrots, celery, and potatoes: Classic soup vegetables that create body and sweetness.
• Green beans, corn, and peas: Bring color and texture.
• Diced tomatoes: Add acidity and balance the sweetness of the vegetables.
• Vegetable or chicken broth: The flavorful base that ties everything together.
• Fresh herbs: Parsley, thyme, or basil add a bright finish.
• Salt and pepper: Simple seasoning to enhance every bite.

Optional Add-ins:

• Small pasta or rice for a heartier version.
• Spinach or kale stirred in at the end for extra greens.
• A sprinkle of Parmesan for a touch of richness.

Step-by-Step Instructions

1. Sauté aromatics
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook 5–7 minutes until softened and fragrant.

2. Add the base
Stir in diced tomatoes, broth, potatoes, salt, and pepper. Bring to a gentle boil.

3. Simmer
Reduce heat to low and simmer for 20–25 minutes until vegetables are tender.

4. Add remaining vegetables
Stir in green beans, corn, and peas. Simmer another 5–7 minutes until heated through.

5. Finish and serve
Stir in chopped herbs and taste for seasoning. Serve hot with crackers or crusty bread.

Notes and Top Tips

• Cut vegetables into similar sizes so they cook evenly.
• If adding pasta, cook separately and add just before serving to avoid sogginess.
• Use homemade broth if available, it makes a big difference.
• The soup thickens as it sits; add a splash of broth or water when reheating.

Serving Suggestions and Variations

• Classic pairing: Serve with a side of buttered crackers or toasted sourdough.
• Add protein: Stir in shredded chicken, beans, or lentils for a heartier meal.
• Crockpot version: Combine all ingredients except peas and herbs. Cook on low for 6 hours, add peas and herbs before serving.
• Spice it up: Add a pinch of chili flakes or smoked paprika for extra warmth.

Storage and Reheating Tips

• Refrigerator: Store in airtight containers for up to 4 days.
• Freezer: Freeze cooled soup for up to 3 months. Thaw overnight before reheating.
• Reheat: Warm gently on the stovetop. Add broth if needed to loosen consistency.

Clonclusion

This Simple Vegetable Soup is the kind of meal that reminds us how satisfying simplicity can be. It’s colorful, cozy, and nourishing, everything you want in a homemade soup. Whether it’s part of your weekly meal plan or your go-to fall dinner idea, you’ll come back to this recipe again and again.

If you make it, leave a comment and rating below. Share your favorite vegetable combination, and check out more healthy soup recipes and easy soup recipes for your next cozy night in.

FAQs

1. Can I use frozen vegetables?
Yes! Frozen veggies work perfectly and save time. Add them straight to the pot—no need to thaw first.

2. How can I make this soup thicker?
Mash a few potatoes in the pot or let it simmer longer to reduce the liquid.

3. Can I make it in advance?
Absolutely. This soup tastes even better the next day after the flavors blend together.

4. How can I make it vegan or gluten-free?
Use vegetable broth and skip pasta or use gluten-free noodles.

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