Last Updated on October 3, 2025 by Chef Josie
Halloween is the perfect time to let your imagination run wild in the kitchen, and these Eyeball Cookies are here to steal the show! With their bright colors, soft and chewy texture, and googly candy eyes staring back at you, they’re the ultimate spooky food to delight kids and impress guests.
The best part? They’re made with a simple shortcut, just a box of cake mix and a few pantry staples. No complicated measuring, no chilling the dough for hours, and no stress. Just colorful, fun, and slightly creepy Halloween buttercream cookies that taste as good as they look.
Whether you’re hosting a haunted house, sending treats to school, or just making a fun October baking project with the kids, these cookies will have everyone giggling between bites.
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Eyeball Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
Description
Soft, chewy, colorful Halloween cookies made with cake mix and candy eyeballs. Quick, fun, and spooky enough for any Halloween party!
Ingredients
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1 box white or yellow cake mix
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½ cup butter, melted
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2 eggs
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Gel food coloring (various colors)
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Candy eyeballs
Instructions
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Preheat oven to 350°F and line baking sheets.
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Mix cake mix, melted butter, and eggs in a bowl.
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Divide dough into smaller bowls, add food coloring.
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Scoop onto baking sheets and bake 9–11 minutes.
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While warm, press candy eyeballs into cookies.
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Cool completely before serving.
Notes
Press eyeballs while warm so they stick.
Chill dough for thicker cookies.
Swap cake mix flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 140 kcal per cookie
Why You’ll Love These Eyeball Cookies
- Quick & Easy: Made with cake mix, they’re ready in under 30 minutes.
- Soft & Chewy: The texture is melt-in-your-mouth perfection.
- Kid-Friendly: Little hands love helping add the candy eyeballs.
- Customizable: Change the colors, add sprinkles, or swap candy eyes for other decorations.
- Perfectly Spooky: Great for Halloween parties, bake sales, or as a playful gift.
- Versatile: You can adapt the recipe to make eyeball cake pops, witch cookies, or even creepy horror cookies.
Ingredient Breakdown
Here’s what you’ll need to whip up these colorful, creepy-cute cookies:
- 1 box white or yellow cake mix: The shortcut base that makes the dough soft and chewy.
- ½ cup butter (melted): Adds richness and keeps the cookies moist.
- 2 large eggs: Helps bind everything together.
- Gel food coloring: Bright neon shades (orange, green, blue, pink, purple) work best for that Halloween pop.
- Candy eyeballs: Available in baking aisles or online; use large, small, or a mix for variety.
- Optional add-ins: Sprinkles, chocolate chips, or crushed Halloween candy for extra fun.
Substitutions & Adaptations:
- Use vegetable oil instead of butter if preferred.
- Swap cake mix flavor, chocolate for scarier vibes, funfetti for playful Halloween candy cookies.
- Dairy-free? Substitute vegan butter and a dairy-free cake mix.
Step-by-Step Instructions for Eyeball Cookies
- Preheat & Prep
Heat oven to 350°F (175°C). Line two baking sheets with parchment paper. - Mix the Dough
In a large bowl, combine cake mix, melted butter, and eggs. Stir until smooth and slightly thick. - Divide & Color
Separate dough into 3–5 smaller bowls. Add different gel food colors to each and mix well. - Scoop & Shape
Using a cookie scoop or spoon, drop rounded balls of dough onto prepared sheets. Leave space for spreading. - Bake
Bake for 9–11 minutes until edges are set but centers are still soft. Don’t overbake, they’ll continue to set as they cool. - Add the Eyes
While cookies are still warm, gently press candy eyeballs on top. Add one, two, or three for a fun “monster” look. - Cool & Serve
Let cookies cool fully before stacking. Then enjoy your tray of scary Halloween cookies!
Notes & Top Tips
- Press the eyes while warm: This ensures they stick without extra frosting.
- Gel coloring is best: Liquid coloring may thin the dough.
- Make ahead: Prepare dough balls and refrigerate for up to 2 days before baking.
- Double batch: These disappear fast, so make extra for Halloween parties.
Serving Suggestions & Variations
- Pair with eyeball cupcakes or Halloween iced cookies for a themed dessert table.
- Sandwich two cookies with frosting to make eyeball whoopie pies.
- Use black cocoa powder in the dough for a spooky twist.
- Roll dough balls in Halloween sprinkles or crushed candy before baking.
Storage & Reheating for Eyeball Cookies
- Room Temperature: Store in an airtight container up to 5 days.
- Freezing: Freeze baked cookies up to 2 months. Thaw at room temp before serving.
- Reheating: Pop in microwave for 10 seconds if you love that fresh-baked warmth.
Final Thoughts
These Eyeball Cookies are the definition of easy, festive baking. With just a handful of ingredients and a splash of creativity, you can whip up a batch of Halloween candy cookies that are soft, chewy, and perfectly spooky. Whether you’re making them for a party, trick-or-treaters, or just a fun kitchen craft, they’re guaranteed to be a Halloween hit.
Try them, share them, and don’t forget to leave a comment or rating to let me know how your spooky batch turned out!
FAQs about Eyeball Cookies
Can I use homemade sugar cookie dough instead of cake mix?
Yes! Use your favorite dough and follow the same steps for coloring and decorating.
How do I stop the cookies from spreading too much?
Chill dough balls for 15 minutes before baking if you want thicker cookies.
Can I make these gluten-free?
Absolutely, just swap in a gluten-free cake mix.
Do the eyes melt in the oven?
That’s why we press them in after baking, they stay perfect and googly!
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