Fudgiest Ghost Brownies: The Ultimate Spooky Dessert

Last Updated on September 30, 2025 by Chef Josie

There’s something magical about brownies: the rich, fudgy center, the crackly top, and the melt‑in‑your‑mouth chocolate goodness. But when Halloween rolls around, brownies transform into more than just a dessert. Enter: Ghost Brownies. These fudgy delights are topped with marshmallow ghost figures, making them one of the most charming (and slightly spooky) Halloween treats you can whip up at home.

Whether you’re planning a party, creating a spooky dessert table, or looking for fun baking projects with kids, these Halloween Brownies are guaranteed to be a hit. They’re festive, easy to decorate, and most importantly, absolutely delicious.

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Why You’ll Love These Ghost Brownies

• Super fudgy texture: Rich and chocolatey, these are the ultimate comfort brownies.
• Spooky fun for kids: Decorating marshmallow ghosts is a fun Halloween activity.
• Party‑ready: Perfect for Halloween gatherings or bake sales.
• Easy ingredients: No fancy tools or hard‑to‑find items required.
• Customizable: Try adding candy eyes, sprinkles, or even turning them into Mummy Brownies.

Ingredient Breakdown

Here’s what you’ll need to make your Ghost Snacks extra spooky:

• Unsalted butter: Creates that fudgy, melt‑in‑your‑mouth base.
• Semi‑sweet chocolate: The heart of every great brownie; dark chocolate also works.
• Granulated sugar & brown sugar: For sweetness and extra chewiness.
• Eggs: Add structure and richness.
• Vanilla extract: A flavor enhancer.
• All‑purpose flour: Just enough to hold everything together without making them cakey.
• Cocoa powder: Deepens the chocolate flavor.
• Salt: Balances sweetness.
• Marshmallows: The stars of the show! These get melted slightly to form ghost bodies.
• White chocolate or royal icing: For drawing ghost faces.

Substitutions: Use gluten‑free flour for gluten‑free spooky desserts, or dairy‑free butter and chocolate to make them vegan‑friendly. Swap marshmallows for dairy‑free alternatives if needed.

Step‑by‑Step Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8‑inch pan with parchment paper.
2. Melt butter and chocolate together in a heatproof bowl over simmering water (or microwave in short bursts). Stir until smooth.
3. Whisk in sugars until glossy.
4. Add eggs and vanilla extract, mixing well.
5. Sift in flour, cocoa, and salt. Gently fold until just combined, don’t overmix.
6. Pour batter into pan and smooth the top.
7. Bake 30–35 minutes until edges are set but center is still slightly gooey.
8. Cool brownies slightly before adding marshmallows.
9. Place one marshmallow on each brownie square. Put back in the oven for 2–3 minutes until marshmallows puff.
10. Shape into ghosts by gently pulling marshmallows upward with a spoon.
11. Decorate faces with melted chocolate or icing.

Notes & Top Tips

• Don’t overbake; slightly underdone brownies make the fudgiest texture.
• Use jumbo marshmallows for more dramatic ghost shapes.
• Draw ghost faces with edible markers if you don’t want to fuss with melted chocolate.
• For Graveyard Brownies, add crushed Oreo “dirt” and cookie tombstones alongside your ghost figures.

Serving Suggestions & Variations

• Pair with a glass of cold milk or pumpkin spice latte for the ultimate Halloween treat.
• Add candy eyes to make silly, spooky faces.
• Turn these into Ghost Cake Pops by crumbling brownies, mixing with frosting, shaping into balls, and topping with marshmallow ghosts.
• For a Halloween Brownies Ideas spread, serve alongside Mummy Brownies and other Spooky Food like ghost cupcakes.

Storage & Reheating Tips

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps for 5–6 days, though they may firm up.
• Freezer: Wrap brownies individually and freeze up to 2 months. Thaw at room temperature.
• Reheating: Warm in the microwave for 10–15 seconds for gooey, fresh‑baked flavor.

FAQs

Can I make these ahead of time?
Yes! Bake the brownies a day before and add marshmallow ghosts just before serving for the freshest look.

What if I don’t have marshmallows?
Use meringue or whipped cream ghosts piped on top instead.

How can I make these healthier?
Swap some butter for Greek yogurt, or use coconut sugar instead of refined sugar.

Final Bite

If you’re looking for spooky desserts that impress without too much effort, these Ghost Brownies are a must‑try. They’re fudgy, festive, and full of Halloween charm. Add them to your list of Halloween baked goods this year, you’ll be glad you did!

Tried these brownies? Share your photos, leave a comment, and rate the recipe below. And don’t forget to check out our other ghost food and Halloween brownies ideas for more inspiration!

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