How to make watermelon and feta salad with balsamic sauce?

Combine cubed watermelon, feta cheese, and chopped mint in a bowl. In a separate bowl, whisk olive oil, balsamic vinegar, and honey. Drizzle over the salad, toss gently, and chill before serving.

Does balsamic vinegar go with feta salad?

Yes, balsamic vinegar adds tangy sweetness that pairs perfectly with salty feta, making it an ideal complement for fresh fruit-based salads.

What dressing goes on watermelon feta salad?

The classic dressing is a light honey balsamic vinaigrette, just balsamic vinegar, olive oil, and honey. Some versions add herbs or citrus zest for extra zing.

How many calories in watermelon feta balsamic salad?

One standard serving of watermelon feta balsamic salad contains about 165 calories , depending on ingredient portions and dressing quantity.

Watermelon Feta Balsamic Vinegar Salad: The Best 5-Minute Summer Mix

Description

A refreshing summer salad made with sweet watermelon, creamy feta, fresh mint, and a honey balsamic vinaigrette. It’s light, quick to assemble, and perfectly balanced in flavor, a crowd-pleaser at BBQs, potlucks, or solo meals.

Ingredients

Scale

2 cups watermelon (cubed)
2 oz feta cheese (cubed or crumbled)
2 tsp balsamic vinegar
1 tsp extra virgin olive oil
½ tsp honey
¼ cup fresh mint (chopped)
1–2 tsp sesame seeds

Salt and freshly ground pepper to taste

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Instructions

1. In a large bowl, combine watermelon cubes, crumbled or cubed feta, and chopped mint.
2. In a separate small bowl, whisk together balsamic vinegar, olive oil, honey, and a pinch of salt.
3. Pour the dressing over the salad and toss gently to combine without breaking up the watermelon.
4. Sprinkle with sesame seeds and top with freshly cracked black pepper.
5. Chill in the refrigerator for 30–60 minutes before serving for best flavor.

Prep Time: 10 minutes
Category: Salad, Side Dish, Appetizer
Cuisine: Mediterranean, Greek, American Summer Fusion

Nutrition

Calories: 165 kcal
Sugar: 14g (natural)
Sodium: 350mg
Fat: 7g
Carbohydrates: 18g
Protein: 5–6g
Cholesterol: 20mg