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Close-up of a creamy iceberg lettuce salad with salami, onions, cheese, and dressing served in a white bowl.

Viral Iceberg Lettuce Salad


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  • Author: Chef Josie
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This viral iceberg lettuce salad is crisp, creamy, and trending across TikTok and Instagram. With its chilled lettuce base, bold dressings, and crunchy toppings, it’s the perfect refreshing dish for lunch, dinner, or sharing online.


Ingredients

Scale
  • 1 head of iceberg lettuce

  • ½ cup creamy dressing (ranch, blue cheese, or Greek yogurt base)

  • ¼ cup crumbled cheese (blue cheese or feta)

  • ½ cup crunchy topping (croutons, seeds, or nuts)

  • 2 tbsp chopped chives or green onions

  • 1 tsp salt and pepper to taste

  • Optional: bacon bits, pickled onions, chili flakes


Instructions

  • Chill the iceberg lettuce in the fridge or ice bath.

  • Rinse, dry, and cut into wedges or chop.

  • Whisk together dressing with lemon juice, garlic, and seasoning.

  • Lightly season lettuce with salt.

  • Drizzle dressing evenly over wedges.

  • Add crunchy toppings for texture.

  • Sprinkle cheese and optional toppings.

  • Serve cold and enjoy immediately.

Notes

For a healthier option, swap creamy dressing with vinaigrette.

Add avocado or grilled chicken for protein.

  • Prep Time: 15 minutes
  • Category: Salad
  • Cuisine: American, Fusion

Nutrition

  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 420mg
  • Fat: 18g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 6g