Description
A creamy, cheesy bake made with leftover turkey, mashed potatoes, and stuffing; the perfect next-day comfort meal after Thanksgiving.
Ingredients
Scale
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2 cups cooked turkey, shredded
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2 cups leftover stuffing
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2 cups mashed potatoes
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1 cup gravy or cream of chicken soup
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1 cup shredded cheddar cheese
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Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Layer stuffing, then turkey, and pour gravy or soup on top.
- Spread mashed potatoes evenly and top with cheese.
- Bake 25–30 minutes until hot and bubbly.
- Garnish with parsley and serve warm.
Notes
Use chicken if you’re out of turkey.
Add leftover veggies for extra flavor.
Can be made ahead and baked the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 380 kcal per serving