Description
A creamy, spicy, crowd pleasing buffalo chicken dip made with tender chicken, buffalo sauce, cheese, and ranch. Perfect for parties and gatherings.
Ingredients
Scale
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2 cups shredded chicken
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8 ounces cream cheese softened
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1 cup buffalo sauce
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1 cup ranch or blue cheese dressing
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1 cup shredded cheddar
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Optional green onions or blue cheese crumbles
Instructions
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Preheat oven to 375 F.
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Mix cream cheese, buffalo sauce, and ranch until smooth.
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Fold in shredded chicken and half the cheddar.
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Spread into baking dish and top with remaining cheese.
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Bake until hot and bubbly.
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Serve warm with chips, veggies, or bread.
Notes
Use rotisserie chicken for convenience.
Add jalapeños for spice.
Keep warm in slow cooker for parties.
Use Greek yogurt ranch for lighter dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 290 per serving