Description
This Best Thanksgiving Turkey Recipe creates a juicy, golden, and flavorful bird every time. Infused with garlic herb butter, it’s the perfect centerpiece for your holiday feast.
Ingredients
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1 whole turkey (12–14 lbs), thawed
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1 cup unsalted butter, softened
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4 cloves garlic, minced
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh thyme, chopped
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1 tbsp fresh sage, chopped
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Zest of 1 lemon and 1 orange
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1 onion, quartered
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1 lemon, quartered
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1 orange, quartered
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Salt and pepper to taste
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2 tbsp olive oil
Instructions
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Preheat oven to 325°F and pat the turkey dry.
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Mix butter with garlic, herbs, citrus zest, salt, and pepper.
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Rub the butter under and over the skin and fill cavity with onion, lemon, and herbs.
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Roast for 3 to 3 ½ hours, basting every 45 minutes.
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Let rest before carving and serve with pan juices or gravy.
Notes
Brine ahead if you want extra flavor.
Dry skin ensures the best crispiness.
Adjust cook time based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner, Party Food
- Cuisine: American
Nutrition
- Calories: 325 kcal