Description
These bright and buttery Swirled Christmas Cookies feature red, green, and white spirals of sugar cookie dough. A festive favorite for cookie boxes, trays, and holiday gifting.
Ingredients
Scale
- 2½ cups flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup butter
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- Red and green gel color
- Nonpareils or sanding sugar
Instructions
- Mix dry ingredients.
- Cream butter and sugar.
- Add egg and vanilla.
- Divide and color dough.
- Roll, stack, and form swirl.
- Chill, slice, and bake 10 mins at 350°F.
- Cool and serve.
Notes
Use gel colors for vibrant swirls.
Chill dough before slicing.
Roll in sprinkles for extra sparkle.
Store airtight for 1 week or freeze 2 months.
- Prep Time: 25 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 120 kcal