Description
Crispy baked wonton shells filled with creamy spinach artichoke dip. An easy and delicious appetizer for parties, potlucks and gatherings.
Ingredients
Scale
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12 to 15 wonton wrappers
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8 oz cream cheese
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1 cup sour cream or Greek yogurt
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1 cup shredded mozzarella
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1 cup grated Parmesan
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1 can artichoke hearts, chopped
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1 package frozen spinach, thawed and dried
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1 garlic clove, minced
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Salt and pepper to taste
Instructions
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Preheat oven to 375 degrees.
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Press wonton wrappers into muffin tin cups.
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Pre bake wrappers until lightly golden.
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Mix cream cheese, sour cream, garlic and seasonings.
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Add spinach, artichokes and cheeses.
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Spoon filling into cups.
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Bake until bubbly and golden.
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Cool slightly and serve warm.
Notes
Dry spinach thoroughly. Add jalapeños for spice. Pre-bake wrappers for crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 130 per cup