Description
These Sausage Mummies are flaky, fun, and the ultimate Halloween food idea. Perfect for parties, they’re quick to make and always a hit with kids.
Ingredients
Scale
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12 cocktail sausages or hot dogs
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1 sheet puff pastry or crescent roll dough
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1 egg (for egg wash)
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2 tbsp black olives (for eyes) or candy eyes
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Optional: ketchup, mustard, or sriracha for dipping
Instructions
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Preheat oven to 375°F (190°C).
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Roll pastry into thin strips.
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Wrap sausages with strips, leaving gaps for eyes.
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Brush with egg wash.
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Bake 12–15 minutes until golden.
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Add eyes once slightly cooled.
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Serve warm with dips.
Notes
Assemble ahead and bake before serving.
Use veggie sausages and dairy‑free pastry for vegan option.
Add cheese for an oozy filling.
Store leftovers in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 180 kcal