Description
A hearty, cheesy casserole made with eggs, sausage, and bread or hashbrowns. Perfect for make-ahead breakfasts, holidays, or weekend brunches.
Ingredients
Scale
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1 lb ground sausage
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6 eggs
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2 cups milk
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1½ cups cheddar cheese
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4 cups bread cubes or hashbrowns
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½ tsp salt
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¼ tsp pepper
Instructions
- Cook sausage and drain grease.
- Layer bread, sausage, and cheese in baking dish.
- Whisk eggs, milk, salt, and pepper; pour over casserole.
- Bake at 350°F for 40–45 minutes.
- Cool slightly, slice, and serve warm.
Notes
Use day-old bread for better texture.
Add veggies for color and nutrition.
Assemble ahead and refrigerate overnight.
Substitute hashbrowns for a potato-based version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 360 kcal per serving