Description
A quick and irresistible Christmas bark made with saltines, buttery toffee, melted chocolate, and coconut. Sweet, salty, crunchy perfection.
Ingredients
Scale
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40 saltine crackers
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1 cup unsalted butter
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1 cup brown sugar
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2 cups chocolate chips
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1/2 cup shredded coconut
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Optional nuts or sprinkles
Instructions
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Line baking sheet with parchment and arrange saltines.
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Melt butter and sugar; cook 2–3 minutes.
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Pour toffee over crackers and bake at 400°F for 5 minutes.
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Add chocolate; allow to melt and spread evenly.
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Top with coconut.
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Cool fully and break into pieces.
Notes
Chill for cleaner breaks.
Swap coconut for nuts or peppermint.
Store refrigerated or frozen.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 160 per piece