Description
Soft, chewy, and coated in powdered sugar, these Red Velvet Crinkle Cookies are a festive and delicious addition to your Christmas cookie tray.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup powdered sugar
Instructions
- Mix cake mix, eggs, oil, and vanilla until dough forms.
- Roll into balls and coat in powdered sugar.
- Bake at 350°F for 10–12 minutes.
- Cool slightly and transfer to wire rack.
Notes
Don’t overbake for a fudgy texture.
Add chocolate chips for extra richness.
Store in airtight containers for up to 5 days.
Perfect for Christmas or Valentine’s Day treats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 130 kcal