Description
Soft, fluffy, and full of warm pumpkin spice and gooey chocolate, these muffins are the perfect fall bake; ready in under 30 minutes.
Ingredients
Scale
-
1¾ cups flour
-
1 tsp baking powder
-
1 tsp baking soda
-
½ tsp salt
-
2 tsp pumpkin pie spice
-
1 cup pumpkin puree
-
½ cup brown sugar
-
¼ cup sugar
-
2 eggs
-
⅓ cup oil
-
1 tsp vanilla
-
¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line or grease muffin tin.
- Mix dry ingredients in a bowl.
- In another bowl, whisk wet ingredients.
- Combine both mixtures; fold in chocolate chips.
- Divide into muffin cups; bake 18–20 minutes.
- Cool and serve warm.
Notes
Don’t overmix for soft muffins.
Add more chocolate chips or nuts if desired.
Replace half flour with whole wheat for healthier muffins.
Store airtight or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert / Breakfast
- Cuisine: American
Nutrition
- Calories: 250 kcal