Description
Soft, moist, and full of warm spices, this classic Pumpkin Bread is the ultimate fall bake. Perfect with coffee, butter, or cream cheese.
Ingredients
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 ½ tsp cinnamon
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½ tsp nutmeg
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½ tsp ground cloves
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1 cup pumpkin puree (not pie filling)
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½ cup vegetable oil or melted coconut oil
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1 cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
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In a bowl, whisk flour, baking soda, baking powder, salt, and spices.
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In another bowl, whisk pumpkin puree, oil, sugars, eggs, and vanilla until smooth.
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Add dry ingredients to wet ingredients and mix until just combined.
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Pour batter into pan and smooth the top.
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Bake 55–65 minutes, until a toothpick comes out clean.
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Cool in the pan 10 minutes, then transfer to a wire rack.
Notes
Use 100% pumpkin puree, not pumpkin pie mix.
For extra moisture, add 2 tbsp Greek yogurt or sour cream.
Add chocolate chips or nuts for variation.
Store wrapped at room temperature up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Calories: 250 kcal per slice