Description
Moist, warmly spiced Pumpkin Banana Bread made with ripe bananas and pure pumpkin puree. Perfect for cozy breakfasts or fall desserts.
Ingredients
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2 ripe bananas, mashed
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¾ cup pumpkin puree (not pumpkin pie mix)
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2 large eggs
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½ cup vegetable oil or melted coconut oil
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½ cup granulated sugar
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½ cup brown sugar
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1 tsp vanilla extract
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 ½ tsp cinnamon
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½ tsp nutmeg
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¼ tsp ground cloves
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
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In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, oil, sugars, and vanilla until smooth.
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In a separate bowl, whisk flour, baking soda, baking powder, salt, and spices.
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Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
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Pour batter into prepared pan and smooth the top.
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Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for the sweetest, richest flavor.
Add chocolate chips, chopped nuts, or a cinnamon sugar topping for variety.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread, Breakfast, Dessert, Snack
- Cuisine: American