Description
Flaky, golden puff pastry filled with basil pesto and cheese, shaped like Christmas trees for a festive appetizer that’s quick and crowd-pleasing.
Ingredients
Scale
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2 sheets puff pastry, thawed
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4 tbsp basil pesto
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½ cup shredded mozzarella or Parmesan
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1 egg, beaten
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Red chili flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread pesto and cheese between puff pastry sheets.
- Cut strips, twist, and shape into Christmas trees.
- Brush with egg wash and bake 12–15 minutes until golden.
- Cool slightly and serve warm.
Notes
Use sun-dried tomato pesto for a festive color twist.
Assemble ahead and bake fresh for parties.
Serve with extra pesto or marinara for dipping.
Freeze unbaked trees for future holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 185 kcal