Description
A rich, creamy cheesecake topped with glossy caramelized pecans, perfect for Christmas, Thanksgiving, and all holiday gatherings.
Ingredients
Scale
Crust
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2 cups graham crumbs
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1/4 cup brown sugar
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6 tbsp melted butter
Filling
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24 oz cream cheese
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1 cup sugar
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3 eggs
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1 cup sour cream
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2 tsp vanilla
Pecan Topping
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1 cup pecans
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1/3 cup butter
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1/2 cup corn syrup
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2 eggs
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1 tsp vanilla
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Pinch salt
Instructions
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Prepare crust and bake lightly.
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Mix cheesecake filling until smooth.
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Bake until set.
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Prepare pecan topping on stove.
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Pour topping on cooled cheesecake.
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Chill 4 hours or overnight.
Notes
Use toasted pecans for richer flavor. Replace syrup with maple for deeper taste.
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Cook Time: 55 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: Approx. 520 per slice