Description
A hearty, make-ahead breakfast casserole filled with eggs, cheese, bacon, and bread. Perfect for holiday mornings, brunches, or meal prep.
Ingredients
Scale
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6 eggs
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2 cups milk
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4 cups bread cubes
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1½ cups cheddar cheese
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1 cup cooked bacon
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½ cup bell peppers
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¼ cup green onions
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Salt and pepper
Instructions
- Layer bread, bacon, veggies, and cheese in a baking dish.
- Whisk eggs, milk, and seasonings. Pour over casserole.
- Cover and refrigerate overnight.
- Bake at 350°F for 45–50 minutes.
- Cool slightly and serve warm.
Notes
Use day-old bread for the best texture.
Make ahead and chill overnight before baking.
Reheat leftovers for easy weekday breakfasts.
- Prep Time: 15 minutes
- Chill Time: 8 hours
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 370 kcal