Name: One-Pan Pesto Chicken, Tortellini, and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless chicken sliced; 1 tablespoon olive oil; 1 pound fresh cheese tortellini; 1 bunch asparagus trimmed; 2 cups cherry tomatoes halved; 3 cloves garlic minced; 1 half cup basil pesto; Salt and pepper to taste; Optional: lemon zest, Parmesan, red pepper flakes

Description

A fresh, vibrant one pan spring dinner combining pesto chicken, cheese tortellini, and seasonal vegetables for an effortless meal.

Ingredients

Scale

1 pound boneless chicken sliced
1 tablespoon olive oil
1 pound fresh cheese tortellini
1 bunch asparagus trimmed
2 cups cherry tomatoes halved
3 cloves garlic minced
1 half cup basil pesto
Salt and pepper to taste

Optional: lemon zest, Parmesan, red pepper flakes

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Instructions

Heat oil in large skillet. Season chicken and cook until browned.
Remove chicken. Add tortellini with splash of water and cook 3 minutes.
Add asparagus and sauté until crisp tender.
Stir in garlic and tomatoes.
Return chicken to skillet.
Add pesto and toss to coat.
Serve warm with Parmesan.

Notes

Add peas or spinach for extra veggies.

Lemon zest brightens the entire dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Dish
Cuisine: American

Nutrition

Calories: 390 per serving