Description
Creamy cheesecake meets spiced apple crumble in these bite-sized fall desserts, perfect for Thanksgiving or cozy gatherings.
Ingredients
Scale
Crust:
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1 cup graham cracker crumbs
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4 tbsp melted butter
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2 tbsp brown sugar
Cheesecake:
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8 oz cream cheese
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¼ cup sugar
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1 egg
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1 tsp vanilla
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¼ tsp cinnamon
Topping:
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2 cups chopped apples
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½ cup oats
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¼ cup flour
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¼ cup brown sugar
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4 tbsp cold butter
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½ tsp cinnamon
Instructions
- Prep: Preheat oven to 325°F (163°C). Line muffin tin with paper liners.
- Crust: Mix crumbs, sugar, and butter. Press into liners; bake 5 min.
- Filling: Beat cream cheese, sugar, egg, vanilla, and cinnamon. Spoon over crust.
- Apples: Toss chopped apples with cinnamon and a bit of sugar. Add on top.
- Crumble: Combine oats, flour, brown sugar, and butter. Sprinkle over apples.
- Bake: 20–22 minutes until set. Cool, then chill 2 hours before serving.
Notes
Don’t overmix batter—keeps texture smooth.
Best apples: Honeycrisp or Granny Smith.
For no-bake: use whipped filling and chill only.
Add caramel drizzle or whipped cream for a festive finish.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 310 kcal per serving