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Close-up of matcha overnight oats in a mason jar topped with blueberries, raspberry, granola, and honey drizzle.

Matcha Overnight Oats


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  • Author: Chef Josie
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A quick, no-cook breakfast that blends creamy rolled oats with earthy matcha green tea powder for a balanced, energizing start to your day. Packed with fiber, antioxidants, and natural sweetness, this recipe is perfect for busy mornings or meal prep.


Ingredients

Scale
  • ยฝ cup rolled oats

  • 1 cup almond milk (or preferred milk)

  • 1 tsp matcha powder (sifted)

  • 1 tbsp chia seeds

  • 1โ€“2 tsp maple syrup or honey

  • ยผ tsp vanilla extract

Optional toppings: Fresh berries, coconut flakes, nut butter, banana slices


Instructions

  1. In a mason jar or airtight container, combine rolled oats, chia seeds, and sifted matcha powder.

  2. Pour in almond milk, maple syrup, and vanilla extract.

  3. Whisk or froth until matcha is fully blended and mixture is smooth.

  4. Seal and refrigerate overnight (or at least 4 hours).

  5. In the morning, stir and top with fresh fruit, nuts, or other desired toppings. Enjoy cold.

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Cuisine: Healthy, Plant-Based

Nutrition

  • Calories: 260 kcal
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 7g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 8g