Description
A quick, no-cook breakfast that blends creamy rolled oats with earthy matcha green tea powder for a balanced, energizing start to your day. Packed with fiber, antioxidants, and natural sweetness, this recipe is perfect for busy mornings or meal prep.
Ingredients
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ยฝ cup rolled oats
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1 cup almond milk (or preferred milk)
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1 tsp matcha powder (sifted)
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1 tbsp chia seeds
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1โ2 tsp maple syrup or honey
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ยผ tsp vanilla extract
Optional toppings: Fresh berries, coconut flakes, nut butter, banana slices
Instructions
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In a mason jar or airtight container, combine rolled oats, chia seeds, and sifted matcha powder.
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Pour in almond milk, maple syrup, and vanilla extract.
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Whisk or froth until matcha is fully blended and mixture is smooth.
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Seal and refrigerate overnight (or at least 4 hours).
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In the morning, stir and top with fresh fruit, nuts, or other desired toppings. Enjoy cold.
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: Healthy, Plant-Based
Nutrition
- Calories: 260 kcal
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 8g