Description
A crispy, cheesy, tender chicken dinner inspired by the famous Longhorn Steakhouse favorite. Easy, comforting, and perfect for weeknights.
Ingredients
Scale
- 4 chicken breasts
- Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup grated parmesan
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 tablespoon mayonnaise or sour cream
- Fresh parsley for garnish
Instructions
-
Pound chicken to even thickness.
-
Season with salt, pepper, garlic powder, paprika, and Italian seasoning.
-
Sear chicken in olive oil and butter until golden.
-
Mix parmesan with mayo or sour cream.
-
Mix panko with melted butter and parmesan.
-
Spread parmesan mixture on chicken. Add panko topping.
-
Bake at 400 degrees until golden and cooked through.
-
Garnish with parsley and serve.
Notes
Use chicken thighs for extra juiciness.
Toast panko for more crunch.
Add lemon zest for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner/ Lunch
- Cuisine: American
Nutrition
- Calories: 397 kcal