Description
A refreshing, 4-ingredient Japanese pink salt recipe to hydrate, detox, and boost energy naturally. This simple morning drink supports electrolyte balance, digestion, and metabolism, perfect for clean weight loss routines.
Ingredients
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1 tsp Japanese pink salt
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2 cups filtered water
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1 tbsp fresh lemon juice
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1 tbsp raw honey
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Ice cubes (optional)
Instructions
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Heat the water and let it cool for 1 minute after boiling.
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Stir in the Japanese pink salt until fully dissolved.
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Add lemon juice and honey; stir until blended.
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Serve warm or pour over ice for a cold version.
- Prep Time: 5 minutes
- Category: Drinks / Wellness
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 35 kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Carbohydrates: 9g