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Refreshing Japanese pink salt drink with ice and lemon slice on a wooden board, surrounded by pink salt crystals.

Japanese Pink Salt Detox Recipe


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  • Author: Chef Josie
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing, 4-ingredient Japanese pink salt recipe to hydrate, detox, and boost energy naturally. This simple morning drink supports electrolyte balance, digestion, and metabolism, perfect for clean weight loss routines.


Ingredients

Scale
  • 1 tsp Japanese pink salt

  • 2 cups filtered water

  • 1 tbsp fresh lemon juice

  • 1 tbsp raw honey

  • Ice cubes (optional)


Instructions

  1. Heat the water and let it cool for 1 minute after boiling.

  2. Stir in the Japanese pink salt until fully dissolved.

  3. Add lemon juice and honey; stir until blended.

  4. Serve warm or pour over ice for a cold version.

  • Prep Time: 5 minutes
  • Category: Drinks / Wellness
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 35 kcal
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 0g
  • Carbohydrates: 9g