Description
Flaky puff pastry twisted with a creamy jalapeño popper filling made of cream cheese, cheddar, jalapeños and bacon. A festive and irresistible party appetizer.
Ingredients
Scale
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1 sheet puff pastry
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4 ounces cream cheese
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1 cup shredded cheddar
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2 fresh jalapeños, finely diced
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1 tablespoon bacon bits
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1 teaspoon garlic powder
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Pinch of salt and pepper
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1 egg
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1 tablespoon water
Instructions
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Preheat oven to 400 F.
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Combine cream cheese, cheddar, jalapeños, bacon and seasonings.
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Unroll puff pastry and spread mixture evenly.
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Fold pastry sheet in half.
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Cut into strips and twist each piece.
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Place on baking sheet and brush with egg wash.
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Bake 16 to 18 minutes until golden.
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Serve warm with dipping sauce.
Notes
Remove jalapeño seeds for a milder flavor. Use pepper jack cheese for added heat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 210 per twist