Description
These Hershey’s Red Velvet Blossoms Cookies are soft, chewy, and full of red velvet flavor. Topped with Hershey’s Kisses, they’re the perfect treat for Christmas or Valentine’s Day.
Ingredients
Scale
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1 box red velvet cake mix
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⅓ cup oil
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2 eggs
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1 tsp vanilla
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¼ cup sugar
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¼ cup red sugar
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24 Hershey’s Kisses
Instructions
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Preheat oven to 350°F.
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Mix cake mix, oil, eggs, and vanilla.
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Roll dough balls and coat in sugar.
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Bake 8–10 mins, add Kisses on top.
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Cool before serving.
Notes
Use red sanding sugar for sparkle.
Add cocoa for richer color.
Chill dough if sticky.
Store airtight 5 days or freeze 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 150 kcal