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Bowl of Halloween popcorn mix drizzled with chocolate and orange candy melts, topped with candy eyeballs, colorful sprinkles, and mini pumpkin candies.

Halloween Popcorn


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  • Author: Chef Josie
  • Total Time: 10 minutes
  • Yield: 8 cups 1x

Description

A spooky-sweet popcorn mix drizzled with chocolate and loaded with festive candies, perfect for parties, Halloween movie nights, or snack bars.


Ingredients

Scale
  • 8 cups popped popcorn

  • 1 cup melted chocolate or candy melts

  • 1 cup candy corn

  • ½ cup candy eyeballs

  • ¼ cup Halloween sprinkles

  • 1 cup mini candies (M&Ms, Reese’s Pieces)

  • Optional: pretzels, marshmallows, caramel drizzle


Instructions

  • Pop popcorn and spread on parchment.

  • Melt chocolate until smooth.

  • Drizzle half over popcorn.

  • Add candy corn, eyeballs, sprinkles, and mini candies.

  • Drizzle remaining chocolate.

  • Let set, then break into clusters or shape into popcorn balls.

Notes

Use dairy-free chocolate for vegan version.

Store in airtight container for up to 5 days.

Add pretzels or pumpkin spice for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack / Party Food
  • Cuisine: American

Nutrition

  • Calories: 210 kcal per serving